Savory Crust does not use peanuts or peanut-derived ingredients in any of its products, and peanuts are not processed on shared equipment. However, this facility is not an allergen-free environment. Production occurs in a kitchen where other major allergens — including milk, eggs, soy, wheat, and tree nuts — are stored and handled.

While all reasonable measures are taken to prevent cross-contact, trace amounts of allergens may be present. Consumers with severe food allergies should exercise appropriate caution.

We do our best to minimize cross-contact, but if you have a severe food allergy, please use caution when enjoying our products. 

Please reach out if you have any other questions. We would be happy to answer!

Email: info@savorycrust.com